Beetroot Halwa Filed under ( Indian sweets )

Ingredients:

Gratted beetroot - 2 Cups

Milk - 1 Cup

Sugar 1 1/2 Cup

Ghee - 2 tsp 

Cardamom Powder - 1/2 tsp 

Chopped Cashewnuts - 2tsp

Preparation

1. Add milk in a pan and heat it till the milk gets thicker

2. To this, add grated beetroot and boil it till the beetroot absorbs all the moisture from milk. Add sugar and keep stirring in a medium heat.

3. When complete moisture is absorbed, add 2 spoons of ghee. Fry for two more minutes and remove from heat.

4. Fry the cashewnuts in the remaining ghee and add it to the halwa with the cardamom powder. Mix well.