Jackfruit Appam/Chakka Unniappam Filed under ( Indian sweets, Kerala special )

Ingredients:

Raw rice - 1cup

Jackfruit/Chakka - 3pieces

Jaggery - 1/2cup (as required)

Cardomom powder - 1/2tsp

Preparation:

1) Soak the rice for 4-5 hrs. Grind them with jackfruit into fine batter(* its should be in idly batter consistency) or can also use 1 cup of rice flour instead of rice 

2)Add the jaggery in little water and  heat them till it melts

3)Filter them and add it to the batter

3)Keep the batter for 4-5hrs. Then heat a unniappam/Panniyaram kadai, add 1/4 tsp oil in the hole and add the batter. Fry till brown colour.

* If the batter is too watery, can add little maida/rice flour for thick consistency