Milk/Pal Kova Filed under ( Dessert, Indian sweets )

Ingredients:

Milk - 1 litre

Sugar - 1 1/2 cups (as reqiured)

Cardamom powder - 1tsp

Ghee - 5-6tsp

Preparation:

1)Heat a heavy bottom vessel or pressure cooker, add milk bring to boil and cook till it reduce thick & half (stir inbetween)

2)Add ghee, cardamom powder and sugar, stir continuously...when it comes to very thick consistency, off the flame. Serve after it cool.

Pal kova is ready to serve.