Gulab Jamun Filed under ( Indian sweets )

Ingredients:

Instant gulab jamun mix flour- 2cups

Water - 1/2 cup
Sugar - 4cups

Cardamom - 2nos
Oil/Ghee - for deep frying

Preparation:

1)Take a thick bottom vessel, add sugar(4cups) and water( 1/2cup) bring it to boil. When it becomes thick syrup, add cardamom and off the flame

2) Take a bowl put instant gulab jamun mix flour into it..add Water little by little (1/2cup)

3) Mix them smoothly and make small balls without applying much force

4)Heat a kadai, add ghee/oil..then fry the balls till it turns brown in a low flame

5)Put the fried balls into sugar syrup

Instant gulab jamun is ready to eat, serve it with ice cream.