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Rice Kheer

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Ingredients:

Milk - 5 cups

Basamathi rice - 1/4cup

Sugar - 3/4cup

Cashewnets -8-10nos

Preparation:

1)Boil milk in heavy bottomed pan  

2)Add basamathi rice, cashews and boil till it cooks and turns thick

3)Then add sugar and keep in a medium flame and stir inbetween

4)Cook till sugar dissolves well

Rice kheer is ready to hot or cold




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