Ingredients:
Rice Flour - 1cup
Jaggery - 1/2cup (as required)
Banana - 2nos
Banking soda - a pinch
Cardmom powder - 1tsp
Preparation:
1)Melt the jaggery and grind the bananas
2)In another bowl, add rice flour, melted jaggery,cardamom powder and banana paste and make a batter
3)Keep the batter for 5-6hours
4)Then heat a unniappam pan and add oil to each hole...when it boils, pour the batter into the holes and cook till it becomes brown both the sides
0 comments:
Post a Comment