Cake Pauk Filed under ( Indian sweets )

Ingredients:

Maida  - 1cup

Sugar - 2cups

Water - 1/2cup

Butter - 2tsp

Cardamom - 2nos

Ghee - 4tsp

Orange essence - few drops

Preparation:

1)Heat a pan, add maida and butter fry until the flour turns light brown and keep aside

2)Heat another kadai, pour water boil it and add sugar till it becomes one thread consistency(thick syrup)

3)Add maida, ghee(3tsp), essence and cardamom and stir well until it becomes thick paste and nonsticky

4)Spread one tsp of ghee in a tray and pour the above paste into it

5) Allow it to cool for 1/2hr and cut it into desired shape

6)Decorate with cashwnets as topping

cake pauk going for sweets and sovouries event hosted by saras corner