Ingredients:
Rava - 1 cup
Sugar - 1 1/2cup
Milk - 3/4cup
Coconut gratted - 1/2cup
Cardamon powder - 1tsp
Cashwnets - 6-7nos
Ghee - 2tsp
Preparation:
1)Heat a kadai (better non-stick kadai), add rawa & fry them till it turns light brown and nice aroma starts, then transfer them to another bowl and keep aside
2)In the same kadai, add 1-2tsp ghee, gratted coconut fry till it turns light brown
3) Add rawa to it and mix well
4)Then add sugar,(adjust to ur taste) fry for 3-4mins, cashwnets, cardamon powder and then add warm milk to the rava
5)Off the flame, when the mixture is warm, press them into small balls
Rava urunda is ready to serve.
0 comments:
Post a Comment