Rava kesari Filed under ( Indian sweets )

Ingredients:

1) Rava- 1 Cup

2) Water - 2 cups

3) Sugar - 2 cups

4) cashewnets - 1 Table spoon

5) Dry grapes - 1 Table spoon

6) Cardamom - 3 nos

7) Ghee - 5 Table spoon

8) Kesari powder - a pinch

Preparation:

1) Heat rava in a pan till  it turns light brown

2) Then in a pan add 2 cups of water and allow them to boil

3) Add the rava into the water close the pan lid for 5 mins until the rava absorbs the water

4) Add sugar and stir well

5) Then add ghee, kesari powder and cardamom

6) Cashewnets and dry grapes - fry it in a Tspoon of ghee and add it to the kesari