Vermicelli payasam/samiya payasam Filed under ( Festival, Indian Side Dishes )

Ingredients:

Vermicelli - 1cup

Boiled milk - 2cups

Sugar - 1 1/2cups

Condensed milk - 4-5tsp (optional)

Ghee - 1tsp

Cashewnuts - 4-5nos

Cardamom powder - 1tsp

Preparation:

1)Heat a kadai, add 1tsp ghee and add cashewnuts saute for few mins and keep aside

2)In the kadai, add vermicelli fry till it turns light brown 

3)Heat a heavy bottomed vessel, add vermicelli and  required water, cook them till it becomes soft

4)Then add sugar and condensed milk boil till sugar dissolves and turns thick 

5)When it cools, add boiled milk, cardamom and cashewnuts

Payasam is ready to serve.