Vandakka/Okra stir fry Filed under ( Indian Side Dishes )

Ingredients:

Vandakka/okra - 1/2kg

Small onion - 6-7nos

Green chilly - 3nos

Mustard seeds - 1tsp

Urad dal - 1/2tsp

Curry leaves - 3-4nos

Oil - 2tsp

Salt - to taste

Preparation:

1)Wash & drain vandakka on a towel and slice them thinly.

2)Heat a kadai,oil,mustard,urad, curry leaves, onion and green chilly....saute till it turns light brown

3)Then add vandakka and salt mix them well, keep stirring till oil separates 

*if vandakka is sticky, add 1/2tsp of curd while frying

Vandakka fry is ready to serve with rice and chapathi.