HomeHi friends,
Hope everybody doing well! ....im back from india 2weeks ago...but was lazy to spend time in my blog....and also held up by some household work and kid's school...coming to recipe, i tried this recipe from raji of raks kitchen...i made some small changes and have done it. Thank u raji for sharing this delicious recipe.
Ingredients:
Paneer cubes - 1cup
Peas - 1/2cup
Onion - 2nos
Tomato - 2nos
Ginger & garlic paste - 1tsp
Curd - 2tsp
Kashmiri chilli powder - 1tsp
Tumeric pwd - 1/2tsp
Coriander - 1tsp
Gram masala pwd - 1/2tsp
Cloves - 2nos
Cinamon - small piece
Cardamom -1nos
Cumin seeds - 1tsp
Oil - 3tsp
Coriander leaves - few
Lime juice - 1tsp
Prepatation:
1)Heat a kadai, add 1tsp oil and put paneer cubes and fry for few mins...drain and keep aside
2)In the same kadai, add onion and cloves, cumin seeds, cardamom, and cinamon saute them till onion turns light brown
3)Then add tomato, tumeric pwd,chilly pwd and coriander pwd cook for 3-4mins and off the flame, after it cools grind them into fine paste
4)Heat a kadai, add ginger & garlic paste, ground paste, peas and salt, close the lid and cook till peas turns soft
5)Add curd, paneer cubes and 1/2 cup of water,boil till it turns thick gravy. Then off the flame and add the lime juice and coriander leaves
Serve hot with naan, chapathi and fried rice.
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