Veg. Paneer Pulav and Award Filed under ( Awards, Paneer, Variety Rice )

This award from my dear friend priya of priya recipes. thank u priya, like to pass it to

saraswathi

sangi

sarah

Tina

somoo

Now comes my recipe....

Ingredients:

Basmati rice - 1 cup

Carrot - 1 nos

Beans -4 nos

Paneer - 1cup(chopped into cubes)

Onion - 2 nosGreen chilly - 2nos

Ginger & garlic paste - 1tsp

Cloves - 3nos Patta - 1no

Bay leaves - 1no

Fennel seeds (sombu)- 1Tsp

Mint leaves - 1/2cup

Ghee - 2tsp

Salt - to taste

Oil - 2tsp

Preparation:

1)Heat a kadai, add oil fry the paneer cubes till it turns light brown and keep aside

2)In a pressure cooker heat ghee add fennel seeds, cloves, patta and bay leaves fry for 2mins

3)Add onion, fry till it turns brown and add green chillies, ginger and garlic paste

4)After the ginger & garlic paste cooks well...add carrot chopped, beans chopped, salt and saute for few mins

5)Then add basmati rice and add 2 cups of water,add mint leaves, fried paneer cubes and close the pressure cooker with whistle and let it cook for 2 whistles.

6) Ones cooked the paneer pulav is ready for serving

This Veg paneer pulav is participating in EFM event

Kadai paneer Filed under ( Indian Side Dishes, Paneer )

Ingredients:

Paneer cubes - 12-15nos

Capsicum - 1no

Onion - 2nos

Tomato - 2nos

Red chilly powder - 1tsp

Coriander powder -1 1/2tsp

Garam masala - 1/2tsp

Cloves - 2nos

Patta - medium size

Cardamom - 2nos

Cumin seeds - 1tsp

Ginger&garlic paste - 1tsp

Butter/oil - 2tsp

Chilly sauce - 1tsp

Salt - to taste

Preparation:

1)Heat a kadai, add oil..fry paneer cubes till it turns light brown and put them into water for few mins... take them out and keep aside

2)In the same kadai, add oil/butter, cumin seeds,patta,cloves,onion,ginger & garlic paste saute them till raw smell goes well

3)Then add red chilly powder, coriander powder, garam masala and chilly sauce saute for 5-7mins

4)Add tomatoes/tomato puree with salt...cook them till oil separtes

5)Add capsicum and cook for few mins and finally add panneer cubes.

Kadai paneer is ready to serve with chapathi,naan and fried rice.

Im backkkkk!!!.....with Mutter Paneer Masala Filed under ( Indian Side Dishes, Paneer, Tried from other blogs )

Hi friends,

             Hope everybody doing well! ....im back from india 2weeks ago...but was lazy to spend time in my blog....and also held up by some household work and kid's school...coming to recipe, i tried this recipe from raji of raks kitchen...i made some small changes and have done it. Thank u raji for sharing this delicious recipe.

Ingredients:

Paneer cubes - 1cup

Peas - 1/2cup

Onion - 2nos

Tomato - 2nos

Ginger & garlic paste - 1tsp

Curd - 2tsp

Kashmiri chilli powder - 1tsp

Tumeric pwd - 1/2tsp

Coriander - 1tsp

Gram masala pwd - 1/2tsp

Cloves - 2nos

Cinamon - small piece

Cardamom -1nos

Cumin seeds - 1tsp

Oil - 3tsp

Coriander leaves - few 

Lime juice - 1tsp

Prepatation:

1)Heat a kadai, add 1tsp oil and put paneer cubes and fry  for few mins...drain and keep aside

2)In the same kadai, add onion and cloves, cumin seeds, cardamom, and cinamon saute them till onion turns light brown

3)Then add tomato, tumeric pwd,chilly pwd and coriander pwd cook for 3-4mins and off the flame, after it cools grind them into fine paste

4)Heat a kadai, add ginger & garlic paste, ground paste, peas and salt, close the lid and cook till peas turns soft

5)Add curd, paneer cubes and 1/2 cup of water,boil till it turns thick gravy. Then off the flame and add the lime juice and coriander leaves

Serve hot with naan, chapathi and fried rice.