Pineapple Pachadi Filed under ( Indian Side Dishes, Kerala special )

Ingredients:

Pineapple - 1cup(chopped finely)

Thick curd - 1/2cup

Gratted Coconut - 1/2cup

Tumeric powder - 1tsp

Green chilly - 2nos

Red chilly - 2nos

Cumin seeds - 1tsp

Mustard seeds -1tsp

Curry leaves - few

Coconut oil - 2tsp

Salt - to taste

Preparation:

1)Grind the gratted coconut and cumin seeds into fine paste and keep aside

2)Heat a pan, add pineapple,green chillies(cut into two halves),tumeric powder,salt and add required water, and cook till it becomes soft

3)Then add coconut paste, boil them for 4-5mins, Off the flame and add curd stir well

4)Heat a kadai, add coconut oil, mustard, red chillies and curry leaves and add to the pachadi

Pineapple pachadi is ready to serve.