Sundal Filed under ( Chats, Indian Side Dishes )

Ingredients:

Chickpeas - 1cup

Coconut - 1/2cup

Hing - 1/2tsp

Mustard seeds - 1tsp

Oil - 2tsp

Red chilly - 2nos

Curry leaves - few 

 Salt - to taste

Preparation:

1)Soak the chickpeas overnight and next day boil them with water and salt,cook till it becomes soft and keep aside

2)Heat a kadai, add oil, mustard seeds, curry leaves,hing, red chilly, and chickpeas saute them for few mins

3)Finally add coconut and saute them for 2-3mins

Sundal is ready to serve.

This recipecgoes to nithu'skitchen's -  CWF-LB : Chickpeas