Ingredients:
Baby potatoes - 1/2kg
Onion - 2 nos
Tomato - 2nos
Red chilly/Kashmir red chilly powder - 1tsp
Garam masala - 1/2tsp
Green chilly - 2nos
Ginger & garlic paste - 1tsp
Cumin seeds - 1tsp
Fennel seeds - 1tsp
Oil - 2tsp
Curd - 1tsp
Salt - to taste
Preparation:
1)Heat a kadai, add oil, cumin, fennel seeds, onions and ginger & garlic paste saute till raw smell goes well
2)Then add tomatoes, green chilly(sliced two halves) and salt cook them till it mash well
3)Add chilly powder, garam masala, curd fry them till oil separates
4)Finally add boiled potatoes and mix them well , cook for 4-5mins
5)Garnish with coriander leaves
Goes well with chapathi, naan and pori.
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