HomeHappy Friday Eve!! And thanks for the suggestions on the healthier desserts! I will definitely be trying some of those out!
Ok, so you know how I’ve been attempting to make all 10 of Rachael Ray’s top 10 recipes of 2010 – and I’ve done two now: the honey rosemary chicken and portabella cacciatore. Both were FANTASTIC.
This one, not so much. I tried the slow cooker Spanish-style chicken and it was sort of, meh. I’m not sure what it was, there just wasn’t much taste to it, and the raisin/roasted red pepper topping was a little weird for me.
So, fail #1, but that’s ok! I move on easily =)
Plus, I have these amazing muffins that I baked up for a group of co-workers. And, this is something definitely worth sharing!
I doubled miss Dawn’s recipe for blueberry muffins with crumbly topping. (p.s. these are the best blueberry muffins I’ve made, this recipe has been my go-to blueberry muffin recipe for a while now!)
Then I made up a batch of Monica’s apple cinnamon muffins. These are made with applesauce and chopped fresh apples and topped with a sprinkle of brown sugar…oh so good! These are the hub’s favorite.
Do you have a favorite muffin recipe or other type of breakfast bread?
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