The rest of my weekend (since my last post) was very nice. I decided to hang in on Saturday night and made up One Frugal Foodie's Guilt Free Banana bread (with a little added guilt ;)).
Very tasty! I love that its just slightly sweet. I ate one slice and then gave the remaining portions to two of the instructors I'm launching Step with today.
I also received a VERY exciting package, New Flatout Baked Flatbread Crisps from the wonderful Jenn and the people at Flatout (disclaimer: I received these products for free). The company/Jenn sent me all four varieties to try, Sea Salt:
Multigrain:
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Four Cheese and Garlic Herb:
Four Cheese and Garlic Herb:
Josh had his friend Jeremy over and we all dug in! We ate the chips plain first and then I made some flatbread crisp nachos for the boys:
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We ALL loved the crisps! They are sort of a hybrid between the flatout wraps and your typical cracker. They have a slight crisp, but are still sort of soft/doughy. I liked the multigrain best, while Josh and his friend Jeremy liked the Sea Salt best. Very tasty! Thank you so much Jenn & Flatout!!!!
Sunday morning, I had Body Step practice and then hit up the usual brunch with Josh. You know what I got....
We ALL loved the crisps! They are sort of a hybrid between the flatout wraps and your typical cracker. They have a slight crisp, but are still sort of soft/doughy. I liked the multigrain best, while Josh and his friend Jeremy liked the Sea Salt best. Very tasty! Thank you so much Jenn & Flatout!!!!
Sunday morning, I had Body Step practice and then hit up the usual brunch with Josh. You know what I got....
What is your favorite brand and type of coffee(if you drink it)?
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