Prawn Corn Pulav Filed under ( Cook it with Rice, Fish Variety, Hubby's cooking His Cooking, Lunch and Dinner, Sea food )

It was a mourning saturday!!!! A felt very sad to hear about the plane crash and could not bear the pain. May all the souls rest in peace. 
Apart from that we got to lead our life and move forward.So lets come back now and make up our mind.
As all know I don’t eat non veg but my DH does eat Seafood… I can say he just loves it….

He loves nething and everything in sea food, so how could he miss this one??

So he made it all by himself and ate all by himself :D.

So here is the recipe for all over there wo enjoy sea food.

20-25 prawns (cleaned)

½ cup rice

1/4^th cup fresh corn kernels

Fresh green peas A handful

Onion quarterly sliced -1

Green Chillies -2

Cloves- 3-4

Cashew nuts few

Ghee- 2 tbsp

1 cup water

Salt to taste

Method:

Soak rice in water for 20 minutes  and drain(this not only helps in cooking fast but rice will not stick )

Heat ghee in a deep bottom pan, add ghee fry bcashewnuts and cloves in it.

Add onions and fry till it’s a light golden in color.

Then add corn kernels and peas and fry for 3 minutes.

Now add  prawns and fry for a minute or two.

Add drained rice and fry it for 5 minutes.

Now add 1 cup of water, salt to taste and when boils close it with the lid and cook until rice is done.

Garnish with Coriander leaves. Serve hot with Love.

Tastes Yum Yum  when u add lozza love in it

M sending this one to Priti Of Indian Khana  even Festive Food- His Cooking.

Till I write Again,

Corn Peas Pulav Filed under ( Cook it with Rice, Hubby's cooking His Cooking, Lunch and Dinner )

Gooooooood Morning Dearies..………. Back with some love filled recipe…. By Mr.Prabhu.

Weekend calls for some laziness but for some special food… and when its made by someone very special it adds more flavor to  the food… Am I right?? Its his cooking once again… something delicious and yum….

He made some Prawns & Corn Pulav for himself nd a veg version i.e corn peas pulav for me J…. Isn’t that very sweet????  Lemme first upload what he cooked for me

Corn peas Pulav:

A very simple yet yummy dish.

He took:

½ cup rice

1/4^th cup fresh corn kernels

Fresh green peas A handful

Onion quarterly sliced -1

Green Chillies -2

Cloves- 3-4

Cashew nuts few

Ghee- 1 tbsp

1 cup water
Salt to taste

Method:

Soak rice in water for 20 minutes  and drain(this not only helps in cooking fast but rice will not stick )

Heat ghee in a deep bottom pan, add ghee fry bcashewnuts and cloves in it.

Add onions and fry till it’s a light golden in color.

Then add corn kernels and peas and fry for 3 minutes.

Add drained rice and fry it for 5 minutes.

Now add 1 cup of water, salt to taste and when boils close it with the lid and cook until rice is done.

Garnish with Corriander leaves (He never did it:D)Serve hot with Love.

Tastes Yum Yum when u add lozza love in it

Verdict:

It was not only made with love but it tasted heavenly and yum… I loved each and every bite of it  from lunch to my dinner.

After all one pot meal is always a comfort and more of comfort when ur Love Makes it for u   

J J J
I will upload prawn and corn pulav soon J

M sending this one to Priti Of Indian Khana  even Festive Food- His Cooking.

M sure priti this will fit in best for it...

 On A special Note with Love:

Suma of SUma's Cuisine had come here on vacations... and we had a gala time... I loved her Mint pulav and each and every cooking she had made... we went out for shopping got lotz of things and her daughter Smera was a darling.... and her mom was so adorable... Love to all....:)

Keep Waiting till my next post,

Happy Blogging

Batate Bhaji / Potato Bhaji & Chapathi - His cooking Filed under ( Hubby's cooking His Cooking, Lunch and Dinner, Side dish )

Hey Guys!!!! How r all ya doing???
Its time for me to post my DH's cooking.... A small note on tht he is really a wonderful cook... he cooks for me once a week... Nd I get rest from kitchen chores.... Lemme add..his cooking doesn't mean only cook the food nd rest is done by me... Its starts from cooking the food till washing dishes... :D.... He not only helps me here but he does help his mom nd sis's too... Isn't it lovely.... Ok Ok its too goody goody things about him..... there r some silly not so goody things but those r manageable :P
This is simple side dish which can be served with roti's , phulka's or chapathi's...



Most of the time we like to eat oil/ghee free chapathi's but we even love those sweet chapathis with sugar.
Here is what he did...
Take a round bowl add 2 tbsp of ghee, one 1tbsp of sugar and mix well, now add wheat flour and salt to taste.
Add luke warm water and make it into a soft dough.
Let it Rest for 15 minutes.
Now make small balls out of the dough.
And roll it into with a roller pin.
Heat a griddle or tawa and fry these chapathis both the sides till done.
Spread ghee over it and Serve Hot with Bhaji

So here is the most easiest side dish Poatato Bhaji 

Here is what is to be done:

Boil 2-3 large Potatoes, Peel them and cut them into dices (they need not be so even so dont worry).

Chop 2 green chillies, a few coriander leaves.

Now  in a deep bottom pan add 1 tbsp oil, when heated add 1 tsp urad dal, 1/2 tsp jeera, 1/2 tsp mustard seeds, when they start splattering Drop in some curry leaves and chopped green chillies.

Drop in the potatoes and add a bit of water (say a handful).

Now add 2 pinches of hing (or 1 tsp of hing water) and mix well.

Keep on flame for 5 minutes and switch off the flame.

Here it is ready.

Tastes Yum Yum when u add lozza love in it.
This one is perfect for Priti's  Festive Food His Cooking Event 
I am also sending these to her evet
Lovely Corns



Mushroom Peas Pulav



This time Its His Cooking so bubye from both of Us,