HomeWeekend calls for some laziness but for some special food… and when its made by someone very special it adds more flavor to the food… Am I right?? Its his cooking once again… something delicious and yum….
He made some Prawns & Corn Pulav for himself nd a veg version i.e corn peas pulav for me J…. Isn’t that very sweet???? Lemme first upload what he cooked for me
Corn peas Pulav:
A very simple yet yummy dish.
He took:
½ cup rice
1/4th cup fresh corn kernels
Fresh green peas A handful
Onion quarterly sliced -1
Green Chillies -2
Cloves- 3-4
Cashew nuts few
Ghee- 1 tbsp
1 cup water
Salt to taste
Salt to taste
Method:
Soak rice in water for 20 minutes and drain(this not only helps in cooking fast but rice will not stick )
Heat ghee in a deep bottom pan, add ghee fry bcashewnuts and cloves in it.
Add onions and fry till it’s a light golden in color.
Then add corn kernels and peas and fry for 3 minutes.
Add drained rice and fry it for 5 minutes.
Now add 1 cup of water, salt to taste and when boils close it with the lid and cook until rice is done.
Garnish with Corriander leaves (He never did it:D)Serve hot with Love.
Tastes Yum Yum
when u add lozza love
in itVerdict:
It was not only made with love but it tasted heavenly and yum… I loved each and every bite of it from lunch to my dinner.
After all one pot meal is always a comfort and more of comfort when ur Love Makes it for u
J J JI will upload prawn and corn pulav soon J
M sending this one to Priti Of Indian Khana even Festive Food- His Cooking.
M sure priti this will fit in best for it...
On A special Note with Love:
Suma of SUma's Cuisine had come here on vacations... and we had a gala time... I loved her Mint pulav and each and every cooking she had made... we went out for shopping got lotz of things and her daughter Smera was a darling.... and her mom was so adorable... Love to all....:)
Keep Waiting till my next post,
Happy Blogging
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