A treat to celebrate the 100th Post Filed under ( Celebrations, Ice Creams, Mango Relish )

Yeppy I m leading to my 100th post. It feels so so great… I still remember the day I first started my blog…. And had a thought will someone even visit my blog??? My clicks rnt tht good… only 1 follower and blab la… But today I feel so proud to tell I have my own blog ver ppl not only appreciate my work but also try the recipes at home… Now I get mails from friends, relatives or even some who aren’t blogging telling they tried so nd so recipe nd it had turned out Yum….
It really feels great when someone appreciates ur work…. And when there is someone to cherish on the food we make and give suggestions to what more to add or wht variation can I add…. Nd all this credit goes to My Dear hubby!!!!!! Thank U 
So how about celebrating this with a Ice Cream….How about the same ice cream Mango yogurt??? This was the first time I gave a try nd it was so yum…
I love ♥ Mango in any form and I loved the Mango yogurt ice cream by London Dairy…. It is so yum tht every single bite melts In the mouth… Apart from this ice cream My most loved Ice cream is Ideal’s In Mangalore…. If ne one who is/has visited Mangalore must have/had this ice cream and mind me its worth it….  I m missing tht one now… but soon I will relish on it when m in mlore 

Every one liked it and told it was perfect 
SO here is the recipe for Mango yogurt Ice cream:
1 cup yogurt (hung curd)
1large Mango
1 small mango peeled and finely chopped
½ cup sugar
Peel mango and cut as much flesh as possible away from its pit Coarsely chop the mango and freeze it for ½ n hour and transfer pieces to a food processor or blender. Pulse for a few seconds until pureed. Add sugar and pulse for a few more seconds.
In a large bowl (or container you will eventually use to freeze the frozen yogurt in), gently fold the yogurt in to the mango mixture and add chopped mangoes and freeze for 2 hours then remove it and churn it again and transfer mixture into the ice cream container and place in freezer for until frozen (approx 6 hrs). Once it’s done, serve immediately and Enjoy!!!!

Tastes Yum Yum  when u add lozza love in it.

Till I write Again,

Ciao,