Mutton Fry Filed under ( Mutton, Non-veg )

Ingredients:

Mutton - 1/2 - 1 kg

Shallots (small onion) - 7-8nos

Big onion -1no

Tomato - 2nos

Green chilly - 2nos

Red chilly powder - 1tsp

Coriander powder - 2tsp

Tumeric powder -1/2tsp

Ginger & garlic paste - 1tsp

Coriander & curry leaves - for garnishing

To powder:

Cloves,cinnamon,fennel seeds,and cardamom grind them into powder

Preparation:

1)Pressure cook the mutton with tumeric powder and salt, and keep aside

2)Heat a kadai, add onion saute till it becomes light brown, add ginger&garlic paste and green chilly fry till raw smell goes

3)Add tomatoes fry till it cooks well

4)Then add cooked mutton, all powders and salt fry till oil separates, finally add coriander and curry leaves.

Mutton fry is ready to serve with rice and chapathi.

Mutton Soup Filed under ( Mutton, Soup )

Ingredients:

Mutton chest bone - 1/4 kg

Shallots/small onion - 4-5nos

Tomato - 1no(medium)

Cumin seeds - 1/2tsp

Black Pepper - 1tsp

Ginger - small piece

Garlic - 2 flakes

Green chilly - 1no

Cinamon - small piece

Cloves - 2nos

Tumeric powder - 1tsp

Oil - 1tsp

Curry & coriander leaves - few

Salt - to taste

Preparation:

1)Crush the onion, ginger & garlic, cumin seeds, pepper,cinamon, cloves together and keep aside

2)Heat a pressure cooker, add oil and crushed onion ingredients & saute them for few mins

3)Then add tomato,tumeric pwd and salt, cook them for 1-2mins

4)Add mutton pieces and cook till oil separates

5)Finally add 3 glasses of water and coriander n curry leaves, close the lid and pressure cook till 4 whistles.

Hot Mutton soup is ready to serve.