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Ingredients:
Mutton chest bone - 1/4 kg
Shallots/small onion - 4-5nos
Tomato - 1no(medium)
Cumin seeds - 1/2tsp
Black Pepper - 1tsp
Ginger - small piece
Garlic - 2 flakes
Green chilly - 1no
Cinamon - small piece
Cloves - 2nos
Tumeric powder - 1tsp
Oil - 1tsp
Curry & coriander leaves - few
Salt - to taste
Preparation:
1)Crush the onion, ginger & garlic, cumin seeds, pepper,cinamon, cloves together and keep aside
2)Heat a pressure cooker, add oil and crushed onion ingredients & saute them for few mins
3)Then add tomato,tumeric pwd and salt, cook them for 1-2mins
4)Add mutton pieces and cook till oil separates
5)Finally add 3 glasses of water and coriander n curry leaves, close the lid and pressure cook till 4 whistles.
Hot Mutton soup is ready to serve.
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