Fried idly Filed under ( Left over )

Ingredients:

Steamed idly - 5

Onion - 1no.

Tomato - 1no.

Green chilly - 2nos.

Red chilly powder - 1/2tsp

Ginger&garlic paste - 1tsp(if required)

Spring onion 

Salt - to taste

Soya sauce - 1/2tsp

Oil - 4tsp

Preparation:

1) Cut the idlies into small cubes and heat oil in a kadai, put the idly and fry them till it turns light brown, drain and keep aside

2)In the same kadai with oil, add onion saute them for few mins..then add ginger garlic paste and green chilly saute till the raw smell goes.

3)Add tomato fry till oil separates

4)Add red chilly powder, soya sauce and salt, cook them for few mins

5)Then add fried idlies and saute well and garinsh with spring onion

Idly Upma Filed under ( Left over )

Ingredients:

Steamed idly - 4nos

Onion - 1no

Red chilly - 2nos

Mustard seeds - 1tsp

Urad dal - 1tsp

Bengalgram dal - 1tsp

Salt - to taste

Oil - 1tsp

Coriander & curry leaves - to garnish

Preparation:

1)Powder the idlis with hand. There should not be big lumps.

2)Heat oil and add mustard seeds. When they start popping up, add curry leaves and green chillies.

3)Fry a bit. Add turmeric and powdered idlis. Mix well. If required, add salt (Idlis will have salt, so be careful while adding extra salt).

4)Garnish chopped coriander leaves.