Idly Upma Filed under ( Left over )

Ingredients:

Steamed idly - 4nos

Onion - 1no

Red chilly - 2nos

Mustard seeds - 1tsp

Urad dal - 1tsp

Bengalgram dal - 1tsp

Salt - to taste

Oil - 1tsp

Coriander & curry leaves - to garnish

Preparation:

1)Powder the idlis with hand. There should not be big lumps.

2)Heat oil and add mustard seeds. When they start popping up, add curry leaves and green chillies.

3)Fry a bit. Add turmeric and powdered idlis. Mix well. If required, add salt (Idlis will have salt, so be careful while adding extra salt).

4)Garnish chopped coriander leaves.