Malai Laddoo Filed under ( Celebrations, Laddoos, Sweets and Desserts )

“There are not many things in life so beautiful as true friendship, and not many things more uncommon.”

These lines are dedicated to my best friends there J J J. After getting committed I found a new friend who Guru(my Hubby) who turned to be the best one. J J J and with him I welcomed his best friends who ver always a cheer to our life.

I love U guys for being with me all through my Thick n Thin And being my wonderful friends.

Thank U once again guys…… Wishing U a Very happy friendship day.

And to all my good friends and Blogging friends…. Happy Friendship Day…. May our friendship live long.

To all my friends Out there sweet is dedicated for all U….. Enjoy!!!!!!!!!!!!!!!

Malai Laddoo…. I made this long time bac and it’s the right time to post it today.

I had lots of malai in my fridge and this is wht it turned into… Malai Laddoos

To make malai/khoya

300 ml Thickened Cream
1 can Condensed Milk

1. Put all the ingredients in a microwave proof container
2. Heat it on high for 4 minutes
3. Take the container out and stir it.
4. Heat it on high again for 4 minutes.
5. Stir it again.

If you are not using the Microwave then just heat the mixture in a thick bottomed pan on the stove for 5-6 minutes ( or more , until the consistency starts to thicken ), making sure that the mixture does not stick to the bottom.

Now to Make the Laddoos :

Ingredients:

• 2 cups of Khoya
• Powdered Sugar
• 1-1/2 cups of powdered and roasted sesame seeds or til
• Kesar
• Chopped almonds and Pistas

Instructions
Roast the khoya on slow flame till it becomes golden yellow in color. Then let it cool for some minutes. Now add some coarsely powdered sesame seeds to the khoya and mix it well. Add the sugar when the above mixture becomes Lukewarm. Add chapped pistas and Almonds. Mix it well and give it a shape of small balls. Take care that the mixture should not be too hot otherwise the sugar will melt and perfect balls would not be made. Finally decorate it with kesar

Enjoy the Delicious Malai Laddoos.

Tastes Yum Yum  when u add lozza love in it.

Sree Sent Me this Wonderful Award… And as its friendship day I wud love to share it with all my blogger friends.J J J

 Once Again Wishing All ya Happy Friendship Day and 

Signing Off,

Churmundo Filed under ( Amchikele Randap/Konkani food, Laddoos, Sweets and Desserts )

M sure Most of Us have learnt cooking from Mom.... I learned the basic step of cooking to the nook nd cook of curries from my mom.

But when it came it came to sweet goodies i just enjoyed them but never tried them... Churmundo was the dish which I wanted to learn from a long time... I always had stuck in the part of making laddoos round... M sure its lack of practice.

This time when Amma came here she taught me step by step method to make these sweet goodies... Not only this she taught me many more things :)

We enjoyed the laddoos... nd not on m going to try them now n then.

SO here is the recipe

hurmundo / Churma Laddoo

[Wheat flour Laddoo]
 Ingredients

Atta/wheat flour – 1 cup

Chick Pea Flour - 1/2 cup

Sugar – 1 cup (adjust acc to sweetness)
Cardamom – 2-3 seeds[Crushed]
Ghee – 1/2cup

Cashew nuts,raisins – a handful

Method:
Powder the sugar along with the cardamom.
In a thick bottom kadai,add ghee.
Add the atta and mix well-the mixture will start bubbling,keep stirring.
Roast the atta and chick pea flour for 20-25 minutes on low flame stirring continuously.
Switch off the flame allow it to cool a bit(u can say it shud be warm) (this is becoz when we add sugar powder it should not melt)and add the powdered sugar.
Add Raisins and roasted cashew nuts add it to the mix and make laddoos while the mix is still warm.

Tastes Yum Yum when u add lozza love in it.

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