HomeHave been looking for a recipe to send over to Asha of Foodieshope (RCI-Karnataka) for at least the past week, but my search did not turn up any results, being North Indian ,here I was treading unknown territory!....but to think about it was I really???
I can rustle up several South Indian dishes ...and thinking about it ,Rasam is one of those, it is my comfort food..... in a class of it's own, my panacea, can't get enough of it, all in all singularly spectacular! Hope it fits the bill Asha!
Ingredients-
- Tomatoes- 3 large, sliced
- Onion- 1 medium sized, sliced
- Green chillies- 2 chopped
- Tamarind- lemon sized ball ,soaked and strained
- Mustard seeds- 1/2 tsp.
- curry leaves- 5-6
- asafetida(hing)- a pinch
- top water of red-gram dal- as required
- refined oil- 1 tbsp.
- Black pepper and salt to taste
- pinch of sugar
ingredients for the rasam
Method-
Heat oil, add mustard seeds and curry leaves and let sputter, add tomatoes and onions, cover and cook for 10 minutes. Stir in the rest of the ingredients , simmer for another 10-15 mins. ,the Rasam is ready, serve with rice.
the ready tomato rasam
Over to Asha now-
http://foodieshope.blogspot.com/2007/08/rci-karnataka-announcing-early-benne.html
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