Masala Biscuits Filed under ( Cakes and Cookies, From other Blogs )

It was always a dream to bake Masala biscuits at home….. But I always was hesitant even if my taste will near to the ones like City Bakery. Now u may wonder whats City Bakery…. It’s one of the famous bakery were we get the best cashew macrons, masala biscuits and The best Benne Butter (if I got to translate this it will be Butter Butter: P). Macrons ver the one vchi cud no can eat at any time….. nd these r the best ones  have tasted. Butter is like a kick to the morning tea…… I remember my school days where I used to eat countless butters with my tea…..:D nd Amma telling have limits to eat tht u even got to eat ur brkfst…………..

Ok now to these masala biscuits…….. I could never get the City Bakery taste but yeh they ver tasty without ne doubt. I remember speaking to Divya about this biscuits the day i was preparing it.... and she too wa with the same opinion tht she loves them :). 

 I adopted the masala biscuit recipe from here but I replaced curds with milk and did not add mint leaves and even added turmeric powder to gain a bit of yellow color.

• Maida - 1 cup
• Sugar - 2 tsp
• Salt to taste
• Turmeric powder-  2 pinches
• Butter - 1 stick/ 100gms
• Baking powder 3/4 tsp
• 4 green chillies chopped finely
• Curry leaves chopped
• 2” Ginger grated
• 1/2 cilantro chopped fine
• Milk 3tbsp

Mix flour, baking powder, and salt in a mixing bowl. Add butter and mix till evrything mixes well. Do not knead, just shorten the mixture (until you get a bread crumb consistency).

Mix the chopped chillies, curry leaves, ginger, cilantro. Add milk and mix. Roll the dough and cut to desired shapes.

Place on a greased baking sheet 2" apart Bake at 180 degree C for 15 minutes or till done. After they cool down, store in an air-tight container. Tastes Yum Yum  when u add lozza love in it.

Bubye Folks!!!! Promise to be back soon!!! 

Signing Off,