DEVILLED EGGS..with green chilli pickle

Enough to get you drooling right???, the mere mention of green chilli pickle does this to me specially the one's pickled in mustard seeds, yummy!, this is a cool cocktail snack with a zing, and is always a hit at all get-togethers! and to top it all it's as easy as ABC!

eggs                                  fresh brown eggs

Ingredients-

  • Eggs- 6 (hard boiled)
  • Pork/chicken ham or salami- 1/3 cup, finely chopped
  • cheddar cheese- 1/3 cup, grated
  • mayonnaise- 1/3 cup
  • pickled green chillies-2-3, (depending on how hot you want it).
  • salt and black pepper to taste
  • chopped cilantro/coriander for garnishing

Method-

Cut eggs into halves and remove yolks carefully, mash them up in a large bowl, add the rest of the ingredients, as well as the green chilli pickle, chopped fine ,do this very carefully, WARNING: DONT TOUCH YOUR EYES OR FACE AFTER CHOPPING THESE, PREFERABLY USE GLOVES, refill back into the egg whites, garnish with cilantro,and serve!, see I told you it was that easy!.

devilled eggs2                           devilled eggs- ready to serve


0 comments:

Post a Comment

Info recommended by: Cooking and Cooking every day | Sponsored by: Cooking articles, Free cooking and Cooking today