Ingredients:
Bread - 6 slices
Onion - 1no
Tomato - 2nos
Red chilly - 2nos
urad & channa dal - 1/2cup
Ginger&garlic paste - 1tsp
Curry & coriander - to garnish
Oil - 2tsp
Salt - to taste
Preparation:
1)Cut the bread into small pieces and keep aside
2)Heat kadai and add oil, mustard seeds, urad, channa dal and curry leaves. Then add onion fry till it becomes transparent, add ginger garlic paste and red chillies saute them for 2mins
3)Add tomatoes and salt fry till it becomes soft. Then add the bread pieces and garnish with coriander leaves
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