HYDERABADI STYLE CHICKEN Filed under ( Chicken and Mutton )

Try this chicken curry once and you will never forget the taste, I promise..I have no words to describe how delicious it is...so without further ado, here's the recipe.

• You would be needing one tandoori chicken prepared this way


• Onion-1 medium ground


• Tomatoes-2 pureed


• Lefover curd masala mixture from Tandoori Chicken

Method-

Fry onion in 2 tbsp of the oil leftover from frying the chicken, in the same pan, after onion turns light brown add the tomato puree and cook for 5-6 minutes now tip in the leftover curd masala mixture, and cook for 15 minutes, add chicken pieces, serve hot with naan or rice, yum!