Chickpeas Sundal Filed under ( Chats, Indian Side Dishes )

Ingredients:

Chickpeas (Black) - 1cup

Gratted Coconut - 2tsp

Mustard Seeds - 1tsp

Hing - 1/4tsp

Oil - 2tsp

Salt - to taste

Curry leaves - few

Preparation:

1)Soak the Chickpeas overnight & nextday pressure cook with salt and keep aside

2)Heat a kadai, add oil, mustard seeds after splutters, add curry leaves and hing

3)Add chickpeas and cook them for 2-3mins, finally add gratted coconut and saute for few mins

Chickpeas sundal is ready to serve.