More Savory Squash Filed under ( Beans, Healthy, Vegetables )

Monday already? Where did the weekend go?? Hope your day treated you well. I started my day off with a one mile treadmill run and then split teaching Body Pump with my friend, Kristen. I taught warm up, squats, chest, back, triceps & biceps. It went really well! I LOVE the 5:45 AM group.

Afterwards, I took a quick shower and headed into work for lots of meetings and a little work, work. On my way home, I treated myself to a three pump gingerbread, nonfat misto. Mmmm:

The rest of the afternoon/evening has been spent working (again ;)) on choreography for Attack and Pump, a little laundry, and relaxing (ahhhh).

For dinner, I had another golden acorn squash:

I went back and forth in my mind all day on how I wanted to prepare it- sweet or savory? In the end, I went savory. I roasted the squash for 40 minutes at 450 degrees. During the last 15 minutes, I roasted up some tomatoes and peppers topped with red pepper spice. I also added some pinto beans:

And you know I had an apple (addict) on the side with nut butter. One commenter asked why I never show my nut butter…honestly…I usually eat it right from the jar. So, for a special photo op treat tonight, I actually put it on the plate!

Make sure you come back tomorrow for a fun giveaway! Anyone else dreaming of the weekend already?