Curry Leaves Powder Filed under ( Podi/Powder )

Ingredients:

Curry leaves - 1cup(without stem)

Urad dal - 1/2cup

Bengal gram dal - 1/4cup

Coriander seeds - 1tsp

Pepper corns - 1/2tsp

Red Chilly - 4-5nos

Hing - 1tsp

Salt - to taste

Oil - 1tsp

Preparation:

1)Wash the curry leaves and dry roast till it turns crispy and keep aside

2)In the same kadai, add 1tsp oil, urad dal, bengal gram dal, coriander seeds, pepper corns, red chilly and hing saute till it turns light brown. 

3)Then off the flame and after it cools, grind them into smooth powder

Serve hot with white streamed rice and ghee.

Sambar podi/Powder Filed under ( Podi/Powder )

Ingredients:

Coriander Seeds - 1cup

Red chilly - 6-7nos

Bengalgram dal -1/4cup

Urad dal - 1/4 cup

Fenugreek(venthayam) - 2tsp

Black pepper - 1tsp

Hing - 1tsp

Preparation:

1)Dry Roast all the above the ingredients and after it cools, grind them into fine powder

2)Store it in an air tight container