Curry Leaves Powder Filed under ( Podi/Powder )

Ingredients:

Curry leaves - 1cup(without stem)

Urad dal - 1/2cup

Bengal gram dal - 1/4cup

Coriander seeds - 1tsp

Pepper corns - 1/2tsp

Red Chilly - 4-5nos

Hing - 1tsp

Salt - to taste

Oil - 1tsp

Preparation:

1)Wash the curry leaves and dry roast till it turns crispy and keep aside

2)In the same kadai, add 1tsp oil, urad dal, bengal gram dal, coriander seeds, pepper corns, red chilly and hing saute till it turns light brown. 

3)Then off the flame and after it cools, grind them into smooth powder

Serve hot with white streamed rice and ghee.