Sweet Sausage Rolls

These are so yummy. I made them this morning for my coteacher at preschool. I always like to take a treat to celebrate her birthday. You could enjoy these for breakfast, brunch, as an appetizer or just any ol' time! I took them to preschool and baked them in the oven there - this picture is just right out of the oven!

Kathy - recipe posted just for you! :)

Sweet Sausage Rolls

1 8 oz can refrigerated crescent rolls
24 miniature smoked sausage links
1/2 cup butter, melted
3 Tbsp honey
3 Tbsp brown sugar
1/2 cup chopped pecans

Unroll crescent rolls and separate into triangles; Cut each roll lengthwise into three triangles. Place sausage on long end and roll up tightly, set aside; combine butter, honey, brown sugar and pecans and pour into a 9 x 13 greased pan; Arrange sausage rolls, seam side down in butter mixture; Bake uncovered at 400 for 15-20 minutes, or until golden brown. Enjoy!

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