Light Fish Tacos, Fish Taco Salad Filed under ( Beans, Healthy, Seafood, Vegetables )

As I always say on Mondays- we made it through!! Today consisted of a light 2.4 mile run, work, doctors appointment, relaxing. For dinner, I made awesome tilapia tacos.

For the tilapia:

Preheat oven to 375. Mix 1 tablespoon olive oil with 1/2 tablespoon fresh lemon juice. Brush tilapia with mixture. Sprinkle with chili powder. Bake for 6 minutes, flip. Bake for an additional 6 minutes, shred.

Josh ate his tacos in traditional form:

Tilapia, spicy corn (corn boiled and then sprinkled with chili powder), TJs refried beans:

Lettuce, cheese, magic bullet salsa (Josh doesn't like tomato chunks so we smooth it out with the magic bullet):

Flour tortillas:

I opted for a fish taco salad (tilapia, spicy corn, salsa, peppers, romaine, TJs refried black beans, TJs tortilla flats broken up):

Totally delicious.

How did your Monday treat you?