HomeAll of you appreciated the previous change of In love with food, but I was experiencing some technical difficulties so finally I decided to design the header myself , and I am so excited by the outcome!, hope you like it as much!!...
I am always on the lookout for some healthy substitutes and since my father in law is diabetic I try and cook stuff that can be enjoyed by him, this is precisely such an innovation, a simple yet delicious savory snack!
Ingredients-
- All purpose flour- 1 cup
- Millet flour(bajra atta)- 1/2 cup
- Wholewheat flour-1/2 cup
- Gram flour(besan)-1/2 cup
- Fresh coriander- a handful chopped
- Green chillies-2 chopped
- Salt to taste
- Black pepper-1/4 tsp
- Ajwain-1/2 tsp
- Turmeric-1/2 tsp
- Ghee- 2 tbsp
Method-
Dry roast the millet, gramflour,and wheatflour together. Combine the rest of the ingredients and with the addition of cold water knead into a stiff dough, roll out into thin sheets, cut into rounds sprinkle with sesame seeds if desired and bake in a preheated oven at 200 C, enjoy with a cup of hot tea! Keeps for several month's in an airtight container!
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