Carrot Dosa Filed under ( Breakfast, Dosa )

Ingredients:

Carrot - 1medium

Dosa batter - 1cup

Jeera - 1/2tsp

Curry leaves - few

Coriander leaves - few

Red chilly powder - 1/4tsp (optional)

Salt - to taste

Preparation:

1)Grind the carrot with little water and mix with dosa batter

2)Add curry,corainder leaves, red chilly powder , jeera and salt

3)Heat a tawa, pour the batter and spread them roundly

4)Sprinkle oil and heat both sides for 2mins

Hot dosa is ready and have it with coconut or onion chutney.