HomeMuffins! make me go all mushy, drooling and falling in love all over again, these have a little jam treat baked right inside them! ,liked my both kids and grown-ups, split them open-and they are so pretty looking too!
C'mon make them with me step-by-step , this recipe is so forgiving it is difficult to go wrong!
Ingredients-
(makes about 10 medium sized ones)
- Refined flour- 1 cup
- Powdered sugar-1/4 cup
- Baking powder- 1 1/2 tsp.
- salt- 1/4 tsp.
- egg-1
- Milk- 1/3 cup
- Butter- 3 tbsp.
- Vanilla essence- 1 tsp.
- your favorite jam- 5 tsp.
Method-
Preheat oven at 180 deg.C .Cream together butter and sugar together till light.I am whisking everything by hand since I think you can control the folding and beating much better, but you can use an electric beater too.
Add the egg and vanilla essence
.
Add flour, baking powder, salt and the milk.
I am using tart moulds here, but you can use regular muffin trays, lined., put the batter into mould halfway through ,like so-
Put half a tsp. of jam into the middle making sure that jam does not touch the sides of
the moulds
.
Cover up with more batter ,carefully ,sort of like spread it over them covering well on
all sides like in the pic below-
Bake for 20-25 mins till puffed up and golden on top.
Enjoy over cups of hot tea/coffee with friends!
delicious plump jam-filled muffins-split wide open!
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