Grilling & Lighter Pasta

The whirlwind of a week continues! Here are a few pictures from our BBQ din din last night- My plate with tempeh (I enjoyed the taste of the tempeh, but the texture got a little funky when I was getting near the end), grilled squash, peaches, peppers and tomatoes:

Josh’s plate with bbq chicken, grilled peaches and squash:

He also tried the butternut squash bread and gave it a thumbs up! He said it is SUPER dense and moist (again, I think it will be better with applesauce vs. oil).

Work today was busy and I finally got my laptop back (hooray for the IT guys!!). After work, I did the usual dinner prep. I made a pasta mixture loosely based on this recipe with whole wheat spaghetti, asparagus, white beans, walnuts, parmesan cheese, fresh lemon juice and olive oil:

Now, I’m finishing up some house work and then heading out to teach step. We have another wedding (last one this season!!) this weekend but I am hoping to fit in posts between activities. I do apologize if I go a little MIA again. What are your weekend plans?

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