Turkey Meatballs & Lots of Veggies

Monday, Monday!

First order of Business- Thank you all for the kind words on my post yesterday! I was amazed by the number of you who were sweet enough to leave me your thoughts/offer support…your comments kept me smiling all day. Sunday was a roughhhh day and I’m glad its over (and even more glad that Josh is ok).

Second, the winner of the Chobani yogurt is (based on a random number generator)….Katie!!! Please send an email with your address to itzyskitchen at gmail dot com and I will have your Chobani sent out to you!

How was your day? Mine was actually very nice. My manager was sweet enough to let me work from home (after my emotionally draining Sunday). As a result, I was able to get up and get a run in before starting my day. I did a quick 2.5 miles outside then showered and started on work. When work was through, I headed to the gym for a 45 minute spin class. It was just as fabulous as last Monday! Then I ran some errands.

For dinner tonight, I made Josh some of Ellie Krieger’s turkey meatballs and put them on a sub roll with some provolone cheese. He had a side of broccoli and cantaloupe:

I had been doing a lot of nibbling prior to dinner (crackers and nut butter), so I just ended up having a salad of romaine, steamed broccoli, red bell pepper, pinto beans and salsa. I also had a LARGE side of cantaloupe (not pictured):

Josh and I are going to go watch a movie. What are you up to tonight?

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