SWEET SESAME JAM ROLLS Filed under ( Breakfast and Brunch, Cakes and Bakes )

I AM BACK TO BAKING WITH YEAST AND AM HAPPIEST DOING SO!These rolls were baked fresh and soft for breakfast today and they were awesome with a cup of Coffee, go on try these out...the recipe can be found here , with just a few changes-substitute wholewheat flour with regular All purpose flour, roll out small rounds and fill with preserve of choice, I used Orange marmalade, roll up and pinch the ends to seal thus forming a round, brush top with egg white and sprinkle some sesame seeds on top, leave for half an hour to rise, bake till top is golden approx 20 minutes, serve rolls warm from oven brushed with butter on top.