Shrimpy Salad Two Ways Filed under ( Healthy, Seafood, Vegetables )

Hi All! Hope your Tuesday is treating you well! Mine has been OK so far! I had a semi slow day at work and came home and prepped dinner! Since I teach late on many week nights, I try to fully prep or at least partially prep my dinners. As I've said before, this helps me make sure I get in a healthy and delicious meal.

For tonight's din din, I made shrimpy salads. My husbands shrimpy salad is Asian inspired and in it I used these awesome and cheap bean sprouts I found in the produce section:

Aside from the sprouts, his salad contains spinach, broccoli, water chestnuts, snap peas, oranges, walnuts, and shrimp. When hes ready to eat it, he will top it with a mixture of olive oil, lemon juice, and a little S&P:

My salad is Mexican inspired and contains romaine, broccoli slaw, broccoli, red bell peppers, shrimp, snap peas and shrimp. I am going to top mine with salsa:

On the side, I will probably have a few tortilla chips and Josh will probably go for a grilled cheese. This is a great, quick, easy dinner!

I'm am off to throw in some laundry and then I have to teach Body Attack. Hope you all have a fabulous night!