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Yesterday I came across some lovely Himalayan organic ricotta, made locally, otherwise good cheese is difficult to come by in most parts of India except for Delhi I think where you can get a good variety of local as well as imported cheese.The first thing that came into mind was to make a simple,refreshing summer dip, which we munched piled high on to with crackers, veggies and good ole' potato crisps...
- Ricotta cheese- 200 gms
- Onion-1 medium chopped fine
- Green chillies- 2 deseeded and sliced
- Cilantro- a handful, chopped
- Fresh, tender ginger- 1 tbsp ,chopped fine
- Salt and black pepper to taste
Combine all the ingredients well in a large bowl, garnish with more cilantro, serve.Taste the dip you will feel an explosion of all the lovely fresh flavors in your mouth..totally Indian, totally desi, totally us!
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