Pita Pocket Pizza Filed under ( chicken, Italian, Vegetables )

Today was filled with a very productive morning and a lazy afternoon :). In the morning, I taught Body Step, went food shopping, did lots of laundry, ironed and caught up on blogs. This afternoon I.....have been relaxing!

For din din tonight, I made up little pizzas on whole wheat pita pockets. For Josh's pizzas, I combined marinara and buffalo sauce and topped it with mozzarella and buffalo chicken breast lunch meat. He ate his pizzas with a side of pineapple:

For me, I used marinara, cheese, and tons of veggies (peppers, onions, broccoli). I had a side of pears and more veggies topped with a little marinara (I am tomato sauce obsessed!):

I baked the pizzas at 375 for probably 12ish minutes. It was a great, easy dinner. Josh requested a coffee dessert so I just brewed some up! I never say no to coffee haha. We will probably hang in and watch movies tonight. What are you up to?