My First Eggless Cake - Succeed Filed under ( Cakes and Cookies )

These days m on a baking spree..  and some  trials r going on… this time it was time for a cake… Its been long time since I baked a cake… and it was always with eggs… so I decided to do some eggless cake…. But with wheat flour… as this wud not only give a different flavor but  wud be healthy too…

As I dint want to eat plain cake I was planning for some nice flavor… but what???? As soon as I entered my kitchen I saw a bunch of bananas lying in the fruit basket I just took one and decided to make a eggless banana cake… when I was googling I found many cake varities but the one which attracted me was This One… even here there is a problem I did not have Walnuts But lotza almond were In my box so I used them.

This was not only fluffy but super tasty.

Now I have the confidence to bake. Yayyyyyyyyyy

We Need: 

•  1 Cup  wheat flour
• 1 banana pureed 
• Butter 1/2 cup
• 1/4^th cup Roasted and chopped Almonds
• Sugar 3/4th cup (I used 1/2 cup but it was a bit less sweet)
• Baking soda - 1/4th tsp
• Baking Powder - 1/2 tsp
• Milk 1/4th cup

Method:

• Preheat the Oven. 
• Mix wheat flour, baking pd, soda and sieve them together.
• In a bowl mix sugar and butter and fold them until creamy.
• Add flour mixture slowly with milk. Also add mashed bananas and chopped almonds in this mixture.
• Just fold all ingredients in one direction.
• Now put the batter in greased and dusted baking tin.
• Bake it for 25 to 30 min at 180 °C.
• Check with a tooth pick by from centre ,if  it comes out clean then cake is baked, if not then give it some more time.
• When baked, let it cool and then remove from tin, if you remove it hot then it will not come out whole.
• Place It on wire rack and once cooled cut into slices

Top of Form

Tastes Yum Yum when u add lozza love in it