Strawberry Rhubarb Crisp

Wonderful Saturday :)!! How was yours?

I started my day teaching my usual Saturday morning Body Step class, which was a total scorcher (if I do say so myself). After breakfast and a shower, Josh and I headed out to Isle of Palms to try and locate the Spoleto sand sculpting competition. Unfortunately, we couldn’t find it!! But we did enjoy a nice walk on the beach.

After watching some Glee, Josh and I headed to my parents for a bbq. My addition? A rhubarb strawberry crisp from Emeril’s new cookbook, Farm to Fork. 

 

I had never tried rhubarb before and was super excited to give it a go. I made a half batch of the crisp and it turned out great! The rhubarb adds a fun, slightly sour flavor to the crisp. Very yum! 

 

Family pictures from dinner- my parents dog Tedy:

 

My parents & Me and Josh:

My parents made steak (unpictured), corn on the cob, an amazing tomato and cucumber salad (with feta) that I some how didn’t get a picture of. For myself, I heated up a sweet potato with vegetarian baked beans and had some corn and a bundle of tomato/cucumber salad, and crisp (obviously) mmm:

It is always so much fun to hang out with my parents!!

On tap for tomorrow? Nothing! Maybe some pool or beach time (if the weather is nice). What are you doing?