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Ingredients:
Dosa batter
Paneer - 3 to 4 cubes(chopped)
Carrot gratted - 2tsp
Green chilly -1/2 no. or pepper powder a pinch
Coriander leaves - 1tsp(chopped)
Ghee to sprinkle
Preparation:
1)Heat tawa and put the dosa batter and spread them round
2)Then add gratted carrot, paneer, green chilly and coriander leaves
3)Sprinkle ghee around the dosa
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