Baking & Chick-fil-A

Happy Friday!! I hope your weekend is off to a good start. What are you up to this weekend??

After finishing up work today, I got a little busy in the kitchen and made an adjusted loaf of my Vegan Multigrain Bread. I am still working on perfecting this and will post an updated recipe once I do:

I also made up a batch of granola to bring to my Dad tomorrow (we’re headed to my parents for a BBQ!):

 

Then, it was off to Chick-fil-A, so that the husband could try (for free!!) the new Spicy Chicken Sandwich. I heard lots of good things about the new addition to the menu, and I knew the husband would love it.  I nibbled before we went (knowing that chick-fil-a isn’t known for their vegetarian selections ;)). I did get a side salad with honey mustard dressing:

and one of their new cookie crumb parfaits (very yum, but not Charleston’s Cafe yum ;)):

The new sandwich:

Josh really enjoyed it! Best part of dinner? We met up with Lindsay and P!!! They swung by our house afterwards to meet the Frankster too.

 

So excited for the rest of the weekend. I think I will do a bit more baking tonight. Tomorrow, I am teaching Body Step, hopefully going to the IoP beach to see the sandcastle building contest and off to a BBQ at my parents house. Sunday is open! Cannot wait.